Monthly Archives: December 2013

Interview with Carlo Pallone from Quarter Bar & Lounge

Following the recent success of the United Kingdom Bartender’s Guild (UKBG) Coco Re’al Cocktail Competition held at Quarter Bar & Lounge, we saw an opportunity to provide you with the inside info on the member of staff that stands at the … Continue reading

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72 Hours in Toronto

When visiting a hotel you are often faced with the challenge of designing your own itinerary but that can often be an uphill struggle. Guests staying at The Fairmont Royal York, Toronto no longer have to experience this unnecessary stress thanks … Continue reading

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A Gourmet Paradise: Les Halles de Lyon Paul Bocuse

If you love food, then you will love Les Halles de Lyon – Paul Bocuse for this is truly foodie heaven.  Just slightly out of the centre where we were staying but easy to navigate, this indoor food market boasts nearly 60 … Continue reading

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In the Frame: Fish and chips

No visit to Hastings in East Sussex would be complete without a tray of fish and chips, that gourmet staple beloved of us British. Given Hastings is home to the largest beach-launched fishing fleet in Europe,  it would be churlish to … Continue reading

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Shaken not Stirred: Santa’s Super Fruit Sling

‘Tis the season to be jolly and this year Fairmont St Andrews, Scotland is getting in the Christmas spirit. The endless struggle to find the perfect Christmas present is over: using the following ingredients your loved ones will be sipping on … Continue reading

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