In the Frame: David Enjalran

This is David Enjalran, the owner and chef of L’Esprint du Vin in Albi, just after he was asked if he would like a second Michelin Star.  The answer was this huge smile and “who wouldn’t”. David was awarded his first star in 2006, just two years after opening, for his artistic interpretation of French Classics. 

About L’Esprint du Vin: diners order from a range of Atelier concept menus –  and are presented with delicious surprises, course after course.

Prices start at 60Euros

Contributor and photographer:  Alexandra Pinhorn

The Tarn is part of the CRT Midi-Pyrénées which is a client of Magellan PR. Follow them on Twitter – @tourismemidipy and Facebook: Tourisme-en-Midi-Pyrénées.  The Tarn is also on Twitter – @TourismeTarn and on Facebook: tarntourisme.sudouest

Magellan PR is on twitter: @MagellanPR / on Facebook: MagellanPR / on Pinterest: Sue Lowry / on Google+:  Sue Lowry & MagellanPR / on YouTube: MagellanPR and on Flickr: Sue Lowry.  For more information on our company, visit www.magellan-pr.com.  Follow our other blog focussing on travel in the South of England – A3 Traveller.

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About magellanstraits

Magellan Straits showcases the observations & musings from Magellan PR, a boutique travel & lifestyle agency founded in 1998. We post items that are of interest from the clients we promote and from the travels and experiences that we independently undertake.
This entry was posted in Europe, In The Frame, Lifestyle & Gastronomy, Midi-Pyrénées and tagged , , , , , , , , , , , , , . Bookmark the permalink.

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