Shaken not Stirred – Kiwi Daiquiri

For this episode of Shaken not Stirred we bring Quarter Bar & Lounge twist on the classic Cuban cocktail, made with fresh kiwi, white rum and freshly squeezed lemon juice.

To make this fresh and fun cocktail you will need:

  • 1 ripe kiwi peeled and sliced
  • 50ml white rum
  • 50ml pressed apple juice
  • 15ml lemon juice
  • 15ml sugar syrup

In the bottom of a cocktail maker muddle the kiwi and add the rest of the ingredients and shake well over ice, then double strain and garnish with a slice of kiwi. Sit back and enjoy!

Contributor: Alexandra Pinhorn Photography: Sue Lowry

Quarter Bar & Lounge and London Bridge Hotel are clients of Magellan PR.  Follow them on Twitter: @Quarter_Bar and @LondBridgeHotel and become a fan on Facebook: QuarterBar and LondonBridgeHotel or visit www.londonbridgehotel.com

Magellan PR is on twitter: @MagellanPR / on Facebook: MagellanPR / on Pinterest: Sue Lowry / on Google+:  Sue Lowry & MagellanPR and on Flickr: Sue Lowry.  For more information on our company, visit www.magellan-pr.com.  Follow our other blog focussing on travel in the South of England – A3 Traveller.

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About magellanstraits

Magellan Straits showcases the observations & musings from Magellan PR, a boutique travel & lifestyle agency founded in 1998. We post items that are of interest from the clients we promote and from the travels and experiences that we independently undertake.
This entry was posted in Lifestyle & Gastronomy, London Bridge Hotel, Quarter Bar & Lounge, Shaken not Stirred Series and tagged , , , , , , , , , , . Bookmark the permalink.

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