Shaken not Stirred – Whiskey Sour

For this episode of Shaken not Stirred we bring you a classic that has been on the cocktail menu since 1870, the Whiskey Sour!

To make this classic you will need:

  • 50ml bourbon
  • 25ml lemon juice
  • 25ml sugar syrup
  • 3 drops of bitters
  • 1 egg white

Add all the ingredients to a cocktail shaker filled with ice (add the egg last) and mix well. Strain into a chilled glass and garnish with a slice of lemon and a maraschino cherry. Sit back and watch the day go by!

Contributor: Alexandra Pinhorn Photography: Sue Lowry

Quarter Bar & Lounge and London Bridge Hotel are clients of Magellan PR.  Follow them on Twitter: @Quarter_Bar and @LondBridgeHotel and become a fan on Facebook: QuarterBar and LondonBridgeHotel or visit www.londonbridgehotel.com.

Magellan PR is on twitter: @MagellanPR / on Facebook: MagellanPR / on Pinterest: Sue Lowry / on Google+:  Sue Lowry & MagellanPR and on Flickr: Sue Lowry.  For more information on our company, visit www.magellan-pr.com.  Follow our other blog focussing on travel in the South of England – A3 Traveller.

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About magellanstraits

Magellan Straits showcases the observations & musings from Magellan PR, a boutique travel & lifestyle agency founded in 1998. We post items that are of interest from the clients we promote and from the travels and experiences that we independently undertake.
This entry was posted in Lifestyle & Gastronomy, London Bridge Hotel, Quarter Bar & Lounge, Shaken not Stirred Series and tagged , , , , , , , . Bookmark the permalink.

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