Who’s cooking at Quarter Bar & Lounge?

Ever wanted to meet the man behind the platters? Well our next staff profile is for you… meet Head Chef Guy.

Guy has always had a passion to cook, ever since he was a little boy – “I was always going to be a chef”. He likes dishes with big flavours, which explains why the Deep fried brie with beetroot jam is a particular favourite.

With the menu for Quarter Bar & Lounge, Guy takes his inspiration from the local markets and their seasonal fair, to create a number of modern dishes with a British or Mediterranean flavour.  At home, however, he enjoys nothing more than traditional Congolese food.

So the all-important question that all chefs must be asked – what ingredient could you not cook without? A simple answer from Guy – all of them, they are all as important. Without salt you have no flavour but without meat and vegetables you have nothing to season!

Oh and one more – what football team do you support? Even faster with the answer this time – Man U!

Contributor: Alexandra Pinhorn Photography: Sue Lowry

Quarter Bar & Lounge and London Bridge Hotel are clients of Magellan PR.  Follow them on Twitter: @Quarter_Bar and @LondBridgeHotel and become a fan on Facebook: QuarterBar and LondonBridgeHotel or visit www.londonbridgehotel.com.

Magellan PR is on twitter: @MagellanPR / on Facebook: MagellanPR / on Pinterest: Sue Lowry / on Google+:  Sue Lowry & MagellanPR and on Flickr: Sue Lowry.  For more information on our company, visit www.magellan-pr.com.  Follow our other blog focussing on travel in the South of England – A3 Traveller.

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About magellanstraits

Magellan Straits showcases the observations & musings from Magellan PR, a boutique travel & lifestyle agency founded in 1998. We post items that are of interest from the clients we promote and from the travels and experiences that we independently undertake.
This entry was posted in Lifestyle & Gastronomy, London, London Bridge Hotel, Quarter Bar & Lounge, UK and tagged , , , , , , , , , , , . Bookmark the permalink.

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