For this episode of Shaken not Stirred we bring you a refreshing mocktail with slight sour notes all the way from Fairmont Baku, Flame Towers – the Apple Sour Perlini. The mixologists at Fairmont Baku use the Perlini shaker – which carbonates drinks – to give an added dimension to their cocktails – the gas lending a unique fizz to a classic cocktail. However, this cocktail will work just as well without gas.
You will need:
- 1/2 cooking apple
- 15 ml Monin apple syrup
- 20 ml lemon juice
- 14 ml of apple juice
- Garnish: thinly sliced apple
Add syrup, lemon juice, apple juice and ice to the fruit. For an alcoholic version, add 50 ml vodka at this stage.
Enjoy – you know what they say… “an apple a day, keeps the doctor away”
Contributor: Alexandra Pinhorn Photography: Sue Lowry
Fairmont Baku, Flame Towers is on twitter @FairmontBaku and on Facebook, YouTube and Pinterest: Fairmont Baku, Flame Towers.
Magellan PR is on Twitter: @MagellanPR / on Facebook: MagellanPR / on YouTube: MagellanPR / on Pinterest: Sue Lowry / on Google+: Sue Lowry & MagellanPR and on Flickr: Sue Lowry. For more information on our company, visit www.magellan-pr.com. Follow our other blog focussing on travel in the South of England – A3 Traveller.