Tag Archives: Food

Vintage Photo Series – Escoffier

For the episode of our “Vintage Photo Series” we bring you an icon of gastronomy – Georges Auguste Escoffier. Escoffier worked at The Savoy, London from 1890 – 1898 where, alongside César Ritz, he made The Savoy an instant success, attracting a … Continue reading

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Five of the Best… Hair of the dog cocktails!

Enjoying the party season? Here are, our “Five of the Best” hair of the dog cocktails to brighten you up… In honour of their hardest working members of staff – the rooftop bees – The Fairmont Vancouver Airport created the … Continue reading

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The tour of the Vallée du Loir continues…

Our journey through the Vallée du Loir continues and our travels have brought us to the doorstep of the house owned by world renowned interior designer Timothy Corrigan! The sheer size of the Chateau de Grand Lucé is breathtaking – let’s just … Continue reading

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Interview with Carlo Pallone from Quarter Bar & Lounge

Following the recent success of the United Kingdom Bartender’s Guild (UKBG) Coco Re’al Cocktail Competition held at Quarter Bar & Lounge, we saw an opportunity to provide you with the inside info on the member of staff that stands at the … Continue reading

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Shaken not Stirred: Sinapis Alba

For this episode of “Shaken not Stirred” we bring you a truly authentic cocktail from The Fairmont Chateau Whistler, the Sinapis Alba. This spicy cocktail is a unique blend of local and in-house ingredients including;  Lillet, honey from the hotel’s … Continue reading

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Hotel Facts #13: The Tale of a World-Famous Gingerbread House

For more than a century, The Fairmont San Francisco, has delighted guests with its world-famous gingerbread house every Christmas. The tasty festive display measures an impressive  6.7 metres high by 7 metres wide and each year the pastry shop staff … Continue reading

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Vintage Photo Series – The Fairmont Banff Springs – part two

For the second part of our vintage series featuring The Fairmont Banff Springs in Alberta, Canada (this year celebrating her 125th Anniversary), we turn our attention to the hotel staff who to our mind, are as important to a luxury … Continue reading

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