Tag Archives: Hotel

Dish of the Day – Londinium’s Grilled rib eye steak

For our first ever “Dish of the Day” we wanted to bring you a classic, so vegetarians look away now. Today we celebrate the humble steak, always a guaranteed  crowd pleaser and this grilled rib eye, isn’t just any grilled rib eye, … Continue reading

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From The Mayflower to The Bard …

Paul O’Pray is the Head Concierge of London Bridge Hotel, the independent, four star property located just steps away from London Bridge and The Shard London.   He has worked for the hotel for over 16 years this May and has … Continue reading

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Who’s cooking at Quarter Bar & Lounge?

Ever wanted to meet the man behind the platters? Well our next staff profile is for you… meet Head Chef Guy. Guy has always had a passion to cook, ever since he was a little boy – “I was always … Continue reading

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Shaken not Stirred – Whiskey Sour

For this episode of Shaken not Stirred we bring you a classic that has been on the cocktail menu since 1870, the Whiskey Sour! To make this classic you will need: 50ml bourbon 25ml lemon juice 25ml sugar syrup 3 drops of … Continue reading

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Shaken not Stirred – Kiwi Daiquiri

For this episode of Shaken not Stirred we bring Quarter Bar & Lounge twist on the classic Cuban cocktail, made with fresh kiwi, white rum and freshly squeezed lemon juice. To make this fresh and fun cocktail you will need: 1 ripe … Continue reading

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Shaken not Stirred – Espresso Martini

For this episode of Shaken not Stirred we bring you another a modern classic the espresso martini. This espresso martini is just one of many coffee-flavoured martini recipes being made today. We like this one because it uses chilled espresso that gives … Continue reading

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Shaken not Stirred – Perfectly Pink

For this episode of Shaken not Stirred, we bring you another Quarter Bar & Lounge original, made with a London native Edgerton Pink Gin. Edgerton is resolutely London-based and is London’s first Pink Gin. The botanicals come from halfway round the world. Coriander, … Continue reading

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