Tag Archives: Quarter Bar and Lounge

Who’s cooking at Quarter Bar & Lounge?

Ever wanted to meet the man behind the platters? Well our next staff profile is for you… meet Head Chef Guy. Guy has always had a passion to cook, ever since he was a little boy – “I was always … Continue reading

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Shaken not Stirred – Whiskey Sour

For this episode of Shaken not Stirred we bring you a classic that has been on the cocktail menu since 1870, the Whiskey Sour! To make this classic you will need: 50ml bourbon 25ml lemon juice 25ml sugar syrup 3 drops of … Continue reading

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Shaken not Stirred – Kiwi Daiquiri

For this episode of Shaken not Stirred we bring Quarter Bar & Lounge twist on the classic Cuban cocktail, made with fresh kiwi, white rum and freshly squeezed lemon juice. To make this fresh and fun cocktail you will need: 1 ripe … Continue reading

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Shaken not Stirred – Espresso Martini

For this episode of Shaken not Stirred we bring you another a modern classic the espresso martini. This espresso martini is just one of many coffee-flavoured martini recipes being made today. We like this one because it uses chilled espresso that gives … Continue reading

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Shaken not Stirred – Perfectly Pink

For this episode of Shaken not Stirred, we bring you another Quarter Bar & Lounge original, made with a London native Edgerton Pink Gin. Edgerton is resolutely London-based and is London’s first Pink Gin. The botanicals come from halfway round the world. Coriander, … Continue reading

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Shaken Not Stirred: Cosmopolitan

When visiting Quarter Bar and Lounge, be whisked away to fashionable New York with a drink graced with elegance, taste and presentation – the evergreen classic – The Cosmopolitan. Ingredients and method: Pour in ice to cool the glass Double … Continue reading

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Shaken not Stirred Series: ‘Miss London Bridge’

Modelled by Nicola is the fruity taste sensation that is the ‘Miss London Bridge’ cocktail at Quarter Bar and Lounge. Presented on a napkin and with an essence of elegance, it provides an explosion of summer flavours with every sip. Methods … Continue reading

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